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What our bookers think.

“Last night was GREAT, AMAZING, BRILLIANT…. all feedback from attendees. Everyone commented on how good the ballroom looked, the staff, the food!!! All loved it! A super success for IPSA and all the team at Ballsbridge Hotel!” – Gill Brennan from Irish Pro-Share Association


“The Ballsbridge Hotel management and staff are the most professional and efficient hotel group I have had pleasure of working with worldwide and that’s sincere.We have numerous meetings and events in the Ballsbridge Hotel, including an International Conference. The hotel’s facilities are of high standard, the catering is excellent and the management team and staff are always friendly, efficient and professional. We would highly recommend the Ballsbridge Hotel for professional and personal functions”. – Institute Project Management Ireland


“We have the pleasure of working with John and his team on many events at Ballsbridge Hotel. They deliver on every level, superior service & delicious food, meeting and exceeding all expectations every time. John & his team work seamlessly with our event managers, they understand our needs and ensure our guests have a great experience.” – Event Strategies


“As professional event organisers we expect superior service and support, John and his team have delivered in spades.The Ballsbridge hotel is a great venue in a great location with a professional team who are great to work with and go the extra mile for their clients.” – Des Doris CEO of Alchemy Event Management


“Mediateam has been using the Ballsbridge Hotel ever since Dalata took it over. We are exceptionally happy with their quality of service and attention to detail whether we are running a gala dinner for 450 or a simple meeting for 4.” – John McDonald Publisher of ShelfLife Magazine


“I just want to let you know, the feedback from the guests at the ball was simple fantastic. All were hugely complimentary of all aspects of what Ballsbridge Hotel brought to the event. Plenty of bar staff, efficient waiting staff (who I hardly even noticed doing their job), a willingness by all to help in any way, and the kitchen and chefs who successfully fed 550 to such a high standard. Thank you for everything, and to John for being so on top of his brief on the night.” – Barry Gilmartin from Cancer Clinical Research Trust